We often organize events at the farm : yoga week ends, cooking classes, hikes and much more.

The next one to come is :

From plant to plate.

Come spend the day in the mountains, discover our organic vegetables in their natural environment and learn how to cook seasonal!

Our farm is located in the Nahar Ibrahim valley and offers spectacular views of the mountains, all our products are grown without pesticides or chemical fertilizers, following the biodynamic calendar and permaculture principles. Now is the time to really understand what that means!
You will learn how to accommodate our delicious vegetables into healthy and savory dishes. We will use only fruits and veggies from the farm that we will complete with local products (grains, nuts, flour…).

10h Arrival and welcome at the farm
11h Visit of the garden and harvest of the ingredients
12h Cooking
14h Lunch

FEE : 30.000l.l. /adult, 15.000l.l./child (included : fruit and vegetable picking, cooking and lunch with dessert and home-made drinks)

Places are limited, please book in advance !
Call 76492742 or e-mail